| Under Pressure: Cooking Sous Vide |
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Company: Artisan
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ISBN: 1579653510
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List Price: $75.00
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Amazon Price: $47.25
 | A revolution in cooking Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why this foolproof technique, which involves cooking at precise temperatures below simmering, yields results that other culinary methods cannot. For the first time, one can achieve short ribs that are meltingly tender even when cooked medium rare. Fish, which has a small window of doneness, is easier to finesse, and shellfish stays succulent no matter how long it's been on the stove. Fruit and vegetables benefit, too, retaining color and flavor while undergoing remarkable transformations in texture. The secret to sous vide is in discovering the precise amount of heat required to achieve the most sublime results. Through years of trial and error, Keller and his chefs de cuisine have blazed the trail to perfection—and they show the way in this collection of never-before-published recipes from his landmark restaurants—The French Laundry in Napa Valley and per se in New York. With an introduction by the eminent food-science writer Harold McGee, and artful photography by Deborah Jones, who photographed Keller's best-selling The French Laundry Cookbook, this book will be a must for every culinary professional and anyone who wants to up the ante and experience food at the highest level.
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| Resume Magic: Trade Secrets of a Professional Resume Writer (Resume Magic Trade Secrets of a Professional Resume Writer) |
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Company: JIST Works
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ISBN: 1593573111
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List Price: $18.95
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Amazon Price: $12.11
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Used Price: $10.96
| Completely updated information on e-resumes, internet resumes, and scannable resumes, this is a giant compendium of before-and-after resume transformations and advice that's hailed by professional resume writers as the definitve resource for writing and desigining resumes that get people noticed. It provides trade secrets of a professional resume writer to the person out there trying to put together the best possible resume when applying for the "ideal job position" they want to attain.
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| How to Open a Financially Successful Bakery : With a Companion CD-ROM |
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Company: Atlantic Publishing Company (FL)
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ISBN: 0910627339
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List Price: $39.95
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Amazon Price: $21.80
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Used Price: $17.50
| The small bakeries that are popping up every where in this country can be started with a low investment compared to other food business, and can be highly profitable! This is the A-to-Z guide to making it in your own small bakery! Learn the expert tips, tricks, and a vast gold mine of crucial how-to information you just can't find anywhere else. This is a perfect book for entrepreneurs, schools, colleges and technical training centers. This detailed text contains all the information you will ever need to needed to start, operate, and manage a highly profitable bakery. While providing detailed instruction and examples, the author leads you through finding a location that will bring success, learn how to draw up a winning business plan (The Companion Cd Rom has the actual business plan you can use in MS Word tm.), how to buy and (sell) a bakery, basic cost control systems, profitable product planning, sample floor plans & diagrams, successful kitchen management, equipment layout and planning, food safety & HACCP, successful food & beverage management, legal concerns, sales and marketing techniques, pricing formulas, learn how to set up computer systems to save time and money, learn how to hire & keep a qualified professional staff, brand new IRS tip reporting requirements, managing and training employees, generate high profile public relations and publicity, learn low cost internal marketing ideas, low and no cost ways to satisfy customers and build sales, learn how to keep bringing customers back, accounting & bookkeeping procedures, auditing, successful budgeting and profit planning development, as well as thousands of great tips and useful guidelines. Never before has so much practical information about the bakery business been offered in one book. This is an ideal guide new for comers to the business as well as experienced operators. In addition to basic operational practices this book will demonstrate show how to: increase impulse sales and improve presentation, utilize merchandising fixtures and techniques, cross merchandising, point of purchase materials, how to develop a product sampling program.
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| Fabrics: A Guide for Interior Designers and Architects |
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Company: W. W. Norton & Company
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ISBN: 039373062X
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List Price: $75.00
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Amazon Price: $41.93
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Used Price: $42.78
| A comprehensive, illustrated reference for those who choose fabrics for interiors. Fabrics provides designers with the information they need to make their fabric specifications easy, informed, and appropriate to the job at hand, considering aesthetics, performance, and green design. It describes and illustrates the many fibers, construction techniques, processes, finishes, styles, and applications of cloth for furniture and window-, wall-, and floor coverings. 300 color illustrations.
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| Cover Letter Magic: Trade Secrets of Professional Resume Writers (Cover Letter Magic) |
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Company: JIST Works
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ISBN: 1593573642
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List Price: $16.95
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Amazon Price: $10.85
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Used Price: $12.33
| This new second edition includes more than 150 winning cover letters for every profession and situation. Readers get great tips from before and after transformations that turn boring letters into knockouts. Plus, there are tips on resumes, e-mail and scannable cover letters, thank-you letters, and dozens of sample opening paragraphs. Also provides proven first paragraphs to start the cover letter with strength.
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| On the Line |
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Company: Artisan
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ISBN: 1579653693
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List Price: $35.00
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Amazon Price: $23.10
| Take one top New York restaurant, add danger, drama, and dialogue, toss in their best recipes, and you have a cooking classic. How does a 4-star restaurant stay on top for more than two decades? In On the Line, chef Eric Ripert takes readers behind the scenes at Le Bernardin, one of just three New York City restaurants to earn three Michelin stars. Any fan of gourmet dining who ever stole a peek behind a restaurant kitchen's swinging doors will love this unique insider's account, with its interviews, inventory checklists, and fly-on-the-wall dialogue that bring the business of haute cuisine to life. From the sudden death of Le Bernardin's founding chef, Gilbert Le Coze, to Ripert's stressful but triumphant takeover of the kitchen at age 29, the story has plenty of drama. But as Chef Ripert and writer Christine Muhlke reveal, every day is an adventure in a perfectionistic restaurant kitchen. Foodies will love reading about the inner workings of a top restaurant, from how a kitchen is organized to the real cost of the food and the fierce discipline and organization it takes to achieve culinary perfection on the plate almost 150,000 times a year. Meanwhile, Le Bernardin's modern French cuisine, with its emphasis on seafood, comes to life in sophisticated recipes, including Striped Bass with Sweet Corn Puree, Grilled Shishito Peppers, Shaved Smoked Bonito, and Mole Sauce, and Pan-Roasted Cod with Chorizo, Snow Peas, Piquillo Peppers, and Soy-Lime Butter Sauce.
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| Modern Garde Manger |
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Company: Delmar Cengage Learning
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ISBN: 140185009X
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List Price: $91.95
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Amazon Price: $62.00
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Used Price: $58.20
| Winner of the Prestigious IACP (International Association of Culinary Professionals) Award, The Modern Garde Manger is designed to meet the educational needs of novice culinary students and experienced chefs. Its carefully researched information and fully tested recipes span the broad international spectrum of the modern garde manger station. Five distinct sections covering seventeen chapters of text and recipes focus on the different aspects of the chef s required knowledge and responsibilities. Special features of the text include Chapter Goals; Professional Profiles featuring leading culinary personalities; Review Questions to spark classroom discussion and pique student interest; Activities and Applications that stress the importance of critical thinking skills, relative to the material presented in the chapter; and Key Words in Review. This is the most comprehensive text of its kind available for today s student and professional chef.
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| Stikky Stock Charts: Learn The 8 Major Stock Chart Patterns Used By Professionals And How To Interpret Them To Trade Smart--in OSne Hour, Guaranteed (Stikky) |
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Company: Laurence Holt Books
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ISBN: 1932974008
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List Price: $12.00
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Amazon Price: $5.55
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Used Price: $5.95
| Stikky Stock Charts teaches the reader how to discern the best times to get in and out of investments, read a chart in seconds, forecast the most likely next move for a stock, and understand how market professionals work. Illustrations are featured on every page in addition to two separate learning sequences and an epilogue to prevent "my brain is full" syndrome. A comprehensive section of resources is included. This innovative guide is based on a special patented learning method for making complex information "stick" in the brain — in less than one hour.
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| Land Development Handbook |
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Company: McGraw-Hill Professional
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ISBN: 0071494375
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List Price: $150.00
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Amazon Price: $113.90
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Used Price: $123.07
| The Definitive Guide to Land Development-Every Detail, Every Issue, Every Setting Land Development Handbook provides a step-by-step approach to any type of project, from rural greenfield development to suburban infill to urban redevelopment. With the latest information regarding green technologies and design, the book offers you a comprehensive look at the land-development process as a whole, as well as a thorough view of individual disciplines. Plus, a bonus color insert reveals the extent to which land development projects are transforming our communities! This all-in-one guide provides in-depth coverage of: Environmental issues from erosion and sediment control and stormwater management to current regulatory controls for plan approval, permitting, and green building certification Comprehensive planning and zoning including new development models for mixed-use, transit-oriented, and conservation developments Enhanced approaches to community and political consensus building Technical design procedures for infrastructure components including roads and utilities with a new section on dry utilities Surveying tools and techniques focusing on the use of GPS and GIS to collect, present, and preserve data throughout the design process Plan preparation, submission, and processing with an emphasis on technologies available-from CAD modeling and design to electronic submissions, permit processing, and tracking Subjects include: Planning and zoning Real Property Law Engineering Feasibility Environmental Regulations Rezoning Conceptual and Schematic Design Development Patterns Control, Boundary, and Topographical Surveys Historic Assessment and Preservation Street and Utility Design Floodplain Studies Grading and Earthwork Water and Wastewater Treatment Cost Estimating Subdivision Process Plan Submittals Stormwater Management Erosion and Sediment Control And much more!
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